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Italian · Dinner
Brown Butter Mushroom Pasta
Nutty brown butter, torn mushrooms and a snowdrift of parmesan.
28 min
3 servings
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Favourite
176
Instructions
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1
Boil the pasta in aggressively salted water; reserve 2 cups of the water.
2
Sear mushrooms in a dry pan until they squeak and brown, then season.
3
Add butter and sage; cook until the milk solids smell like toasted hazelnut.
4
Toss pasta with a splash of pasta water and the parmesan until creamy.