Brown Butter Mushroom Pasta

Instructions

1. 1Boil the pasta in aggressively salted water; reserve 2 cups of the water.
2. 2Sear mushrooms in a dry pan until they squeak and brown, then season.
3. 3Add butter and sage; cook until the milk solids smell like toasted hazelnut.
4. 4Toss pasta with a splash of pasta water and the parmesan until creamy.