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American Β· Dinner

Skillet Lemon Chicken

Crisp-skinned thighs finished in a bright pan sauce of lemon, butter and thyme.

🌾 Gluten-FreeπŸ₯‘ Low-CarbOne-Pot30-Min
35m 4🌢️

Italian Β· Dinner

Brown Butter Mushroom Pasta

Nutty brown butter, torn mushrooms and a snowdrift of parmesan.

🌱 Vegetarian30-MinDinnerStir-Fry
28m 3β€”

Mexican Β· Side

Charred Corn & Feta Salad

πŸ₯— Healthy

Grill-blistered corn, feta, lime and a slow bloom of chili heat.

🌱 Vegetarian🌾 Gluten-Free⚑ 15-Min< 5 Ingredients
18m 4🌢️🌢️

Korean Β· Lunch

Crispy Tofu Rice Bowls

πŸ₯— Healthy

Cornstarch-crusted tofu, quick-pickled carrot and a sesame drizzle.

🌱 Vegetarian🌿 VeganπŸ₯› Dairy-Free30-Min
32m 3🌢️🌢️🌢️

American Β· Breakfast

Maple Overnight Oats

πŸ₯— Healthy

Five minutes tonight, breakfast handled for three mornings.

🌱 Vegetarian⚑ 15-Min< 5 IngredientsBreakfast
8m 3β€”

French Β· Dinner

Slow-Braised Short Ribs

A Sunday project: three hours of low heat for fall-apart beef.

πŸ₯› Dairy-FreeDinnerBakeMains
210m 6🌢️

Spanish Β· Dinner

Smoky Chickpea Stew

πŸ₯— Healthy

A pantry-forward stew with paprika, tomato and wilted spinach. Better on day two.

🌱 Vegetarian🌿 Vegan🌾 Gluten-FreeπŸ₯› Dairy-Free
30m 4🌢️🌢️

Japanese Β· Dinner

Weeknight Miso Salmon

πŸ₯— Healthy

Sheet-pan salmon lacquered with white miso, honey and rice vinegar.

πŸ₯› Dairy-Free30-Min< 5 IngredientsDinner
22m 2β€”