Smoky Chickpea Stew

Instructions

1. 1Sweat the onion in olive oil with a pinch of salt until translucent, about 7 minutes.
   7m
2. 2Bloom the paprika for 30 seconds, then add tomatoes and chickpeas.
3. 3Simmer 15 minutes, mashing a ladleful of chickpeas to thicken the broth.
   15m
4. 4Fold in spinach until just wilted. Finish with a hard squeeze of lemon.