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Spanish · Dinner
Smoky Chickpea Stew
🥗 Healthy
A pantry-forward stew with paprika, tomato and wilted spinach. Better on day two.
30 min
4 servings
🌶️🌶️
Favourite
94
Instructions
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1
Sweat the onion in olive oil with a pinch of salt until translucent, about 7 minutes.
7m
2
Bloom the paprika for 30 seconds, then add tomatoes and chickpeas.
3
Simmer 15 minutes, mashing a ladleful of chickpeas to thicken the broth.
15m
4
Fold in spinach until just wilted. Finish with a hard squeeze of lemon.